It is not “bye eye” that we guarantee the good performance of a disinfectant in the food industry.Primordial phase of the proper functioning of a production chain and quality guarantee: The disinfection stage must not be left to chance.Depending on the sector of activity, certain disinfection products have an additional guarantee of effectiveness brought by the approval of the Ministry of Agriculture and Fisheries. With Clean4Less you can have the best option.
Standards to measure effectiveness
- Standards can be considered as certifications measuring the effectiveness of a disinfectant under certain conditions.
- Determining the strains / microorganisms and therefore the spectrum of activity of the disinfectant: bactericide, fungicide, virucide, etc. is essential.
- The contact time must also be defined to know when the disinfectant is effective and thus avoid any risk of contamination.
The temperature of the medium and the other substances in contact can interfere with the effectiveness of the disinfectant, which is why it is important to understand what the annotations mean “in clean conditions”, or “in dirty conditions” or “in presence of hard water ”and specify the test conditions, the action time and the dirt / cleanliness conditions.
What are the standards to remember?
There is a difference between basic and application standards.The application standards specify the conditions of effectiveness of the disinfectant for a given use.
What are the important approvals?
The marketing authorizations which are granted by the Ministry of Agriculture and Fisheries guarantee the effectiveness of the disinfectant under real conditions of use and according to the indications for use.
A guarantee of efficiency
The approval of disinfectants for the treatment of premises and equipment for harvesting, transport and storage of products of animal and / or plant origin is compulsory in the food industry.
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